UHPLC-PDA-ESI/HRMS/MS n Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Harnly, JamesVolume:
59
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202556p
Date:
November, 2011
Fichier:
PDF, 1.75 MB
english, 2011
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