Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.)
Lin, Li-Jen, Hsiao, Eric S. L., Tseng, Hsen-Shong, Chung, Mei-Chu, Chua, Anna C. N., Kuo, Ming-En, Tzen, Jason T. C.Volume:
57
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903025n
Date:
November, 2009
Fichier:
PDF, 3.19 MB
english, 2009