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Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
Nisperos-Carriedo, Myrna O., Baldwin, Elizabeth A., Moshonas, Manuel G., Shaw, Philip E.Volume:
40
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00024a025
Date:
December, 1992
Fichier:
PDF, 351 KB
english, 1992