Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries
Longobardi, F., Casiello, G., Ventrella, A., Mazzilli, V., Nardelli, A., Sacco, D., Catucci, L., Agostiano, A.Volume:
170
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.057
Date:
March, 2015
Fichier:
PDF, 375 KB
english, 2015
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