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Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans
Briviba, Karlis, Stracke, Berenike A., Rüfer, Corinna E., Watzl, Bernhard, Weibel, Franco P., Bub, AchimVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0710534
Date:
September, 2007
Fichier:
PDF, 115 KB
english, 2007