Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks
Pignoli, Giovanni, Rodriguez-Estrada, Maria Teresa, Mandrioli, Mara, Barbanti, Lorenzo, Rizzi, Laura, Lercker, GiovanniVolume:
57
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901537r
Date:
December, 2009
Fichier:
PDF, 793 KB
english, 2009