Anthocyanin composition of different wild and cultivated berry species
Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, MajaVolume:
60
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.08.033
Date:
January, 2015
Fichier:
PDF, 340 KB
english, 2015