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Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu
Ma, Yan-Li, Wang, Jia-Huai, Cheng, Yong-Qiang, Yin, Li-Jun, Liu, Xiao-Nan, Li, Li-TeVolume:
17
Langue:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.780253
Date:
October, 2014
Fichier:
PDF, 328 KB
english, 2014