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Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max(L.) Merrill] frozen using different freezing methods
Xin-feng Cheng,Min Zhang,Benu AdhikariVolume:
23
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0150-0
Date:
August, 2014
Fichier:
PDF, 484 KB
english, 2014