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Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews
Hun-Sik Chung,Do-Hee Kim,Kwang-Sup Youn,Joo-Baek Lee…Volume:
22
Langue:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0004-1
Date:
February, 2013
Fichier:
PDF, 523 KB
english, 2013