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Common fragrance and flavor materials. Preparation, properties and uses: Edited by K. Bauer and D. Garbe. Verlag Chemie GmbH, Verlagsgesellschaft, Weinheim, Federal Republic of Germany, 1985. 213 pp
B.D. BaigrieVolume:
21
Année:
1986
Langue:
english
Pages:
2
DOI:
10.1016/0308-8146(86)90024-5
Fichier:
PDF, 111 KB
english, 1986