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Influence of Eggs on the Aroma Composition of a Sponge Cake and on the Aroma Release in Model Studies on Flavored Sponge Cakes
Pozo-Bayón, Maria Angeles, Ruíz-Rodríguez, Alejandro, Pernin, Karine, Cayot, NathalieVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062203y
Date:
February, 2007
Fichier:
PDF, 94 KB
english, 2007