In-Vitro and In-Vivo Binding Activity of Chicken Egg Yolk Immunoglobulin Y (IgY) against Gliadin in Food Matrix
Gujral, Naiyana, Löbenberg, Raimar, Suresh, Mavanur, Sunwoo, HoonVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205319s
Date:
March, 2012
Fichier:
PDF, 1.05 MB
english, 2012