Chemical changes in casein heated with and without d-glucose in the powdered state or in an aqueous solution
Hiromichi Kato, Mitsuo Matsumura, Fumitaka HayaseVolume:
7
Année:
1981
Langue:
english
Pages:
10
DOI:
10.1016/0308-8146(81)90040-6
Fichier:
PDF, 1021 KB
english, 1981