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Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds
García-González, Diego L., Tena, Noelia, Aparicio, RamónVolume:
58
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101316d
Date:
July, 2010
Fichier:
PDF, 855 KB
english, 2010