Significance of Vitamin E Supplementation, Dietary Content of Polyunsaturated Fatty Acids, and Preslaughter Stress on Oxidative Status in Pig As Reflected in Cell Integrity and Antioxidative Enzyme Activities in Porcine Muscle
Young, Jette F., Rosenvold, Katja, Stagsted, Jan, Nielsen, Jacob H., Andersen, Henrik J.Volume:
53
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0490652
Date:
February, 2005
Fichier:
PDF, 46 KB
english, 2005