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Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production
Lenucci, Marcello S., Durante, Miriana, Anna, Montefusco, Dalessandro, Giuseppe, Piro, GabriellaVolume:
61
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4005059
Date:
April, 2013
Fichier:
PDF, 405 KB
english, 2013