Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management
Leclercq, Eric, Dick, James R., Taylor, John F., Bell, J. Gordon, Hunter, Dougie, Migaud, HerveVolume:
58
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf100723b
Date:
June, 2010
Fichier:
PDF, 1.12 MB
english, 2010