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Multivariate study of the evolution of phenolic composition and sensory profile on mouth of Mexican red Merlot wine aged in barrels vs wood chips
Espitia-López, J., Escalona-Buendía, H.B., Luna, H., Verde-Calvo, J.R.Volume:
13
Langue:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.907826
Date:
January, 2015
Fichier:
PDF, 268 KB
english, 2015