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Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Paes, Juliana, Dotta, Raquel, Barbero, Gerardo F., Martínez, JulianVolume:
95
Langue:
english
Journal:
The Journal of Supercritical Fluids
DOI:
10.1016/j.supflu.2014.07.025
Date:
November, 2014
Fichier:
PDF, 750 KB
english, 2014