Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid
R. Daiuto, Erica, L. Vieites, Rogerio, R. de Carvalho, Lidia, A. Tremocoldi, MariaVolume:
2
Langue:
english
Journal:
The Natural Products Journale
DOI:
10.2174/2210315511202030171
Date:
July, 2012
Fichier:
PDF, 365 KB
english, 2012