Effect of Technological Processing on the Allergenicity of Mangoes ( Mangifera indica L.)
Dube, Mark, Zunker, Katy, Neidhart, Sybille, Carle, Reinhold, Steinhart, Hans, Paschke, AngelikaVolume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030792r
Date:
June, 2004
Fichier:
PDF, 252 KB
english, 2004