Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
Friedman, MendelVolume:
62
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501266s
Date:
July, 2014
Fichier:
PDF, 385 KB
english, 2014