Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
Mishra, K.K., Pal, R.S., ArunKumar, R., Chandrashekara, C., Jain, S.K., Bhatt, J.C.Volume:
138
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.12.001
Date:
June, 2013
Fichier:
PDF, 310 KB
english, 2013