Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
Basman, Arzu, Ozturk, Serpil, Kahraman, Kevser, Koksel, HamitVolume:
11
Langue:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701596686
Date:
November, 2008
Fichier:
PDF, 232 KB
english, 2008