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Utility of Physiologically Based Modeling and PreclinicalIn Vitro/In VivoData to Mitigate Positive Food Effect in a BCS Class 2 Compound
Xia, Binfeng, Heimbach, Tycho, Lin, Tsu-han, Li, Shoufeng, Zhang, Hefei, Sheng, Jennifer, He, HandanVolume:
14
Langue:
english
Journal:
AAPS PharmSciTech
DOI:
10.1208/s12249-013-0018-2
Date:
September, 2013
Fichier:
PDF, 446 KB
english, 2013