
A new strategy for protein crystallization : Effect of ionic liquids on lysozyme crystallization and morphology
Wang, Zhanzhong, Fang, Wenzhi, Li, Yan, Zhang, Jingshu, Gu, QingVolume:
31
Langue:
english
Journal:
Korean Journal of Chemical Engineering
DOI:
10.1007/s11814-014-0057-8
Date:
June, 2014
Fichier:
PDF, 488 KB
english, 2014