Influence of health based ingredient and its hydrocolloid blends on noodle processing
Porwal, Vaibhav B., Bharath Kumar, S., Madhumathi, R., Prabhasankar, P.Volume:
8
Langue:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9187-2
Date:
December, 2014
Fichier:
PDF, 1.80 MB
english, 2014