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Die design and dough expansion in low moisture extrusion-cooking process
D. Bouzaza, A. Arhaliass, J.M. BouvierVolume:
29
Année:
1996
Langue:
english
Pages:
14
DOI:
10.1016/0260-8774(95)00076-3
Fichier:
PDF, 844 KB
english, 1996