Heterocyclic Amines: Occurrence and Prevention in Cooked Food
Saida Robbana-Barnat, Maurice Rabache, Emmanuelle Rialland and Jacques FradinVolume:
104
Langue:
english
Journal:
Environmental Health Perspectives
DOI:
10.2307/3432886
Date:
March, 1996
Fichier:
PDF, 2.38 MB
english, 1996