Increased Risk of Early-Stage Breast Cancer Related to Consumption of Sweet Foods among Women Less than Age 45 in the United States
Nancy Potischman, Ralph J. Coates, Christine A. Swanson, Raymond J. Carroll, Janet R. Daling, Donna R. Brogan, Marilie D. Gammon, Douglas Midthune, Jane Curtin and Louise A. BrintonVolume:
13
Langue:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/3554031
Date:
December, 2002
Fichier:
PDF, 1.67 MB
english, 2002
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