
Small deformation rheological properties of maltodextrin—milk protein systems
Ioannis S. Chronakis, Stefan Kasapis, Robert K. RichardsonVolume:
29
Année:
1996
Langue:
english
Pages:
12
DOI:
10.1016/0144-8617(96)00014-8
Fichier:
PDF, 1.27 MB
english, 1996