Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.Volume:
167
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.04.013
Date:
October, 2013
Fichier:
PDF, 1.88 MB
english, 2013
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