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Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
Kirkpinar, F., Ünlü, H.B., Serdaroğlu, M., Turp, G.Y.Volume:
55
Langue:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2013.879980
Date:
March, 2014
Fichier:
PDF, 189 KB
english, 2014