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Development of a new rice beverage by improving the physical stability of rice slurry
Koyama, Masaru, Kitamura, YutakaVolume:
131
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.01.030
Date:
June, 2014
Fichier:
PDF, 790 KB
english, 2014