Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms
Özyürek, Mustafa, Bener, Mustafa, Güçlü, Kubilay, Apak, ReşatVolume:
157
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.053
Date:
August, 2014
Fichier:
PDF, 1.18 MB
english, 2014