
Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method
Gulotta, Alessandro, Saberi, Amir Hossein, Nicoli, Maria Cristina, McClements, David JulianVolume:
62
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4054808
Date:
February, 2014
Fichier:
PDF, 1.23 MB
english, 2014