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Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge
Chaix, Estelle, Guillaume, Carole, Guillard, ValérieVolume:
13
Langue:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12058
Date:
May, 2014
Fichier:
PDF, 1.79 MB
english, 2014