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Effect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs
Wu, Tzu-Ying, Lay, Horng-LiangVolume:
21
Langue:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2013.09.004
Date:
December, 2013
Fichier:
PDF, 347 KB
english, 2013