The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies
Łabanowska, Maria, Wesełucha-Birczyńska, Aleksandra, Kurdziel, Magdalena, Sepioło, KatarzynaVolume:
91
Langue:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2012.08.039
Date:
January, 2013
Fichier:
PDF, 1.03 MB
english, 2013