Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium
Hu, Juwu, Zhao, Qiang, Cheng, Xiang, Selomulya, Cordelia, Bai, Chunqing, Zhu, Xuemei, Li, Xionghui, Xiong, HuaVolume:
146
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.087
Date:
March, 2014
Fichier:
PDF, 963 KB
english, 2014