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Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR
Gribble, Amanda, Brightwell, GaleVolume:
94
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.016
Date:
July, 2013
Fichier:
PDF, 559 KB
english, 2013