Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta
Brera, C., Peduto, A., Debegnach, F., Pannunzi, E., Prantera, E., Gregori, E., De Giacomo, M., De Santis, B.Volume:
32
Langue:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.12.005
Date:
July, 2013
Fichier:
PDF, 192 KB
english, 2013