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Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches
Kim, Bum-Su, Kim, Hyun-Seok, Hong, Jung-Sun, Huber, Kerry C., Shim, Jae-Hoon, Yoo, Sang-HoVolume:
138
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.028
Date:
June, 2013
Fichier:
PDF, 1.23 MB
english, 2013