Process conditions affect starch structure and its interactions with proteins in rice pasta
Barbiroli, Alberto, Bonomi, Francesco, Casiraghi, Maria Cristina, Iametti, Stefania, Pagani, Maria Ambrogina, Marti, AlessandraVolume:
92
Langue:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2012.11.047
Date:
February, 2013
Fichier:
PDF, 466 KB
english, 2013