Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits
Vinha, Ana F., Alves, Rita C., Barreira, Sérgio V.P., Castro, Ana, Costa, Anabela S.G., Oliveira, M. Beatriz P.P.Volume:
55
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.07.016
Date:
January, 2014
Fichier:
PDF, 269 KB
english, 2014
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