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Kinetic studies of hypochlorous acid reactions with sulphur and selenium compounds highlight the potential of selenosugars as potent antioxidants
Pattison⁎, D.I., Storkey, C., Schiesser, C.H., Davies, M.J.Volume:
53
Langue:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2012.08.204
Date:
September, 2012
Fichier:
PDF, 52 KB
english, 2012