
Fermentation kinetics of acid–enzymatic soybean hull hydrolysate in immobilized-cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations
Hickert, Lilian Raquel, Cruz, Marcelo Merten, Dillon, Aldo Jose Pinheiro, Fontana, Roselei Claudete, Rosa, Carlos Augusto, Ayub, Marco Antônio ZáchiaVolume:
88
Langue:
english
Journal:
Biochemical Engineering Journal
DOI:
10.1016/j.bej.2014.04.004
Date:
July, 2014
Fichier:
PDF, 1.17 MB
english, 2014