Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
Afzal, Muhammad Inam, Gonzalez Ariceaga, Citlalli Celeste, Lhomme, Emilie, Ali, Nehal Kamel, Payot, Sophie, Burgain, Jennifer, Gaiani, Claire, Borges, Frédéric, Revol-Junelles, Anne-Marie, Delaunay, SVolume:
36
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.05.008
Date:
December, 2013
Fichier:
PDF, 1.00 MB
english, 2013
File converter
Plus de résultats de recherche
More benefits 
