
Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose
Chung, Hun-Sik, Kim, Dong-Seob, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-HwanVolume:
54
Langue:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.016
Date:
November, 2013
Fichier:
PDF, 272 KB
english, 2013